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SRX21636511: PacBio sequencing of bacterial genomes associated with fermentation and spoilage of pickling cucumbers
1 PACBIO_SMRT (PacBio RS) run: 50,246 spots, 339.7M bases, 173.4Mb downloads

Design: DNA was extracted via phenol/chloroform/isoamyl prep, quantified by Tapestation analysis, then sheared and cleaned for PacBio sequencing.
Submitted by: USDA Agricultural Research Service
Study: Cucumber fermentation organisms
show Abstracthide Abstract
A collection of sequences from isolates derived from cucumber fermentation.
Sample:
SAMN37196896 • SRS18806612 • All experiments • All runs
Library:
Name: 1.8.9_PacBio
Instrument: PacBio RS
Strategy: WGS
Source: GENOMIC
Selection: PCR
Layout: SINGLE
Runs: 1 run, 50,246 spots, 339.7M bases, 173.4Mb
Run# of Spots# of BasesSizePublished
SRR2591666150,246339.7M173.4Mb2023-09-28

ID:
29271612

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